TEST: Minnesota CRN- Code of Ethics for the Profession of Dietetics

March 27, 2018

Ethics is a struggle between right and wrong; moral and immoral; just and unjust. The rules or standards governing the ethical conduct of dietitians will be reviewed. In this live webinar participants will learn about the Code of Ethics and how it provides guidance to RDs in professional practice and conduct. Participants will learn the differences between ethical issues, business disputes and legal issues. Case studies will demonstrate how these ethical principles apply specifically to the profession of nutrition and dietetics.

Target Audience

  • Dietitians
Activity Information:

Wednesday, April 4th from 12pm to 1pm Central Time. 

Method of Participation:

Participants will attend the live webinar and submit an online activity evaluation.  Participants have up to four (4) weeks after the webinar to complete the online activity evaluation. 

Learning Objectives

  • Define the functions of the Code of Ethics
  • Describe the difference between ethical issues, business disputes and legal issues
  • Recognize ethical issues in nutrition and dietetics
Course summary
Available credit: 
  • 1.00 Attendance
  • 1.00 CDR CPEUs
Course opens: 
Course expires: 
Event starts: 
03/27/2018 - 4:00pm EDT
Event ends: 
03/27/2018 - 5:00pm EDT


The National Kidney Foundation is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR).  CDR Credentialed Practitioners will receive 1.0 Continuing Professional Education Units (CPEUs) for completion of this activity/material.

This activity is available for credit through April 4, 2018.

Available Credit

  • 1.00 Attendance
  • 1.00 CDR CPEUs


Please login or register for a PERC account to take this course.