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Please Pass the Salt – A Two Part Series
This series will include an activity on how best to quantify the amount of sodium eaten in a day, followed by a second activity that includes an exciting debate between two experts in the field of hypertension.
Target audience
  • Dialysis Technician
  • Dietitian
  • Nurse
  • Physician
Content area(s)
  • Cardiovascular Disease
  • Hypertension
  • Nutrition
  • Other topic
  • Transplantation
Credits** See program for all credit information
KDIGO (CKD-MBD) Update
This activity will highlight the key aspects of the 2017 CKD-MBD Guideline Update, with an emphasis on the rationale for the changes made to the original guideline document.
Target audience
  • Dietitian
Content area(s)
  • Mineral and Bone Disorders
  • Other topic
Credits** 1.50
Quality and Safety in Dialysis: Emphasis on Achieving Zero Preventable Infections
This activity will review the simple tools for the prevention, detection and treatment of infections as well as ways to reduce infection rate in dialysis clinics and infection-associated mortality.
Target audience
  • Dialysis Technician
  • Dietitian
  • Nurse
  • Nurse Practitioner
  • Pharmacist
  • Physician
  • Physician Assistant
  • Transplant Coordinator
Content area(s)
  • Dialysis
  • Other topic
Credits** 1.00
Diabetes: Treatment and CKD
This interdisciplinary program will enhance the knowledge base of learner regarding the interactions of Diabetes Mellitus (DM) and CKD including ways to slow/stop progression of CKD as well as the importance of early and timely referral to nephrology.
Target audience
  • Dietitian
  • Nurse
  • Nurse Practitioner
  • Pharmacist
  • Physician
  • Physician Assistant
Content area(s)
  • Diabetes
  • Nutrition
  • Other topic
  • Pharmacology
Credits** 1.50
Journal of Renal Nutrition CPE Program
Earn CPEU's by reading select articles from the Journal of Renal Nutrition (JRN)!  
Target audience
  • Dietitian
Content area(s)
  • Dialysis
  • Nutrition
  • Other topic
  • Patient Safety
Credits** See program for all credit information
Strategies I: Essentials of Nutrition Practice for Chronic Kidney Disease
This online activity will focus on learning the essentials of renal nutrition throughout the disease continuum.
Target audience
  • Dietitian
Content area(s)
  • Nutrition
  • Other topic
Credits** 6.00
Chronic Kidney Disease and Primary Care Series
About 37 million of the adults in the United States are estimated to have chronic kidney disease and almost 90% are undiagnosed, progressing towards end-stage failure.
Target audience
  • Dietitian
Content area(s)
  • Nutrition
  • Other topic
Credits** See program for all credit information
Nutrition in Chronic Kidney Disease Guideline Update: A Four-Part Series
This webinar series addresses the KDOQI Clinical Practice Guideline for Nutrition in CKD: 2020 Update. Part 1 will focus on an introduction/overview of the guideline development process, as well as the differences between the KDOQI Nutrition 2000 and KDOQI Nutrition 2020 recommendation.
Target audience
  • Dietitian
Content area(s)
  • Nutrition
  • Other topic
Credits** See program for all credit information
Evidence-Based Interventions for Metabolic Acidosis: Slowing Progression of CKD
This online course will discuss the different pharmacologic and nonpharmacologic mechanisms to impact acid-base balance, allowing providers to improve clinical decision-making for CKD patients.Supported by an educational grant from Tricida, Inc.
Target audience
  • Dialysis Technician
  • Dietitian
  • Nurse
  • Nurse Practitioner
  • Pharmacist
  • Physician
  • Physician Assistant
  • Social Worker
  • Transplant Coordinator
Content area(s)
  • Electrolytes/Acid-Base
  • Other topic
  • Pharmacology
Credits** 1.50
Improving Renal Outcomes in Fabry Disease
Fabry disease is a genetic disorder that is associated with numerous complications and typically involves multiple specialty interventions, including nephrology. This online program will discuss the pathophysiology of Fabry disease, including its impact on the kidney.
Target audience
  • Dialysis Technician
  • Dietitian
  • Nurse
  • Nurse Practitioner
  • Pharmacist
  • Physician
  • Physician Assistant
  • Social Worker
  • Transplant Coordinator
Content area(s)
  • Other topic
  • Pharmacology
Credits** 1.50

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