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Please Pass the Salt – A Two Part Series
This series will include an activity on how best to quantify the amount of sodium eaten in a day, followed by a second activity that includes an exciting debate between two experts in the field of hypertension.
Target audience
  • Dialysis Technician
  • Dietitian
  • Nurse
  • Physician
Content area(s)
  • Cardiovascular Disease
  • Hypertension
  • Nutrition
  • Other topic
  • Transplantation
Credits** See program for all credit information
Pediatrics 101 for the Social Worker and Registered Dietitian
The purpose of this activity is to enable the learner to understand the unique challenges faced when working with pediatric nephrology patients and their families and to be provided with the basic tools to support their work.
Target audience
  • Dietitian
  • Social Worker
Content area(s)
  • Nutrition
  • Other topic
  • Psychosocial
Credits** 1.50
Diabetes: Treatment and CKD
This interdisciplinary program will enhance the knowledge base of learner regarding the interactions of Diabetes Mellitus (DM) and CKD including ways to slow/stop progression of CKD as well as the importance of early and timely referral to nephrology.
Target audience
  • Dietitian
  • Nurse
  • Nurse Practitioner
  • Pharmacist
  • Physician
  • Physician Assistant
Content area(s)
  • Diabetes
  • Nutrition
  • Other topic
  • Pharmacology
Credits** 1.50
Journal of Renal Nutrition CPE Program
Earn CPEU's by reading select articles from the Journal of Renal Nutrition (JRN)!  
Target audience
  • Dietitian
Content area(s)
  • Dialysis
  • Nutrition
  • Other topic
  • Patient Safety
Credits** See program for all credit information