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Journal of Renal Nutrition CPE Program
Earn CPEU's by reading select articles from the Journal of Renal Nutrition (JRN)!  
Target audience
  • Dietitian
Content area(s)
  • Dialysis
  • Nutrition
  • Other topic
  • Patient Safety
Credits** See program for all credit information
Overview of the Nutrition in CKD Guidelines
The goal of this activity is to understand the updated Clinical Practice Guideline for Nutrition in Chronic Kidney Disease: 2020 Update. The focus of this webinar will be on the guideline development process and the differences between the KDOQI 2000 guidelines and KDOQI 2020 guidelines.
Target audience
  • Dietitian
  • Nurse
  • Nurse Practitioner
  • Physician
  • Physician Assistant
Content area(s)
  • Nutrition
  • Other topic
Credits** 1.00
Global Renal Nutrition Course for Dietitians
To Our Participants:
Target audience
  • Dialysis Technician
  • Dietitian
  • Nurse
  • Physician
Content area(s)
  • Cardiovascular Disease
  • Hypertension
  • Nutrition
  • Other topic
  • Transplantation
Credits** See program for all credit information
Overview of the Nutrition in CKD Guidelines
The goal of this activity is to understand the updated Clinical Practice Guideline for Nutrition in Chronic Kidney Disease: 2020 Update. The focus of this webinar will be on the guideline development process and the differences between the KDOQI 2000 guidelines and KDOQI 2020 guidelines.
Target audience
  • Dietitian
  • Nurse
  • Nurse Practitioner
  • Physician
  • Physician Assistant
Content area(s)
  • Nutrition
  • Other topic
Credits** 1.00
2021 Virtual Primary Care Strategies for Kidney Disease Series
This virtual series will update providers and other health professionals on best practices and recommendations for caring for patients with chronic kidney disease in the primary care setting.
Target audience
  • Dietitian
  • Nurse Practitioner
  • Pharmacist
  • Physician
  • Physician Assistant
Content area(s)
  • Other topic
  • Primary Care
Credits** See program for all credit information
Nutrition Assessment
The goal of this activity is to help healthcare providers who work with CKD patents understand the updated Clinical Practice Guideline for Nutrition in Chronic Kidney Disease: 2020 Update.
Target audience
  • Dietitian
  • Nurse
  • Nurse Practitioner
  • Physician
  • Physician Assistant
Content area(s)
  • Nutrition
  • Other topic
Credits** 1.00
Dietary Protein Intake
The goal of this webinar is to help healthcare providers who work with CKD patents understand the updated Clinical Practice Guideline for Nutrition in Chronic Kidney Disease: 2020 Update.
Target audience
  • Dietitian
  • Nurse
  • Nurse Practitioner
  • Physician
  • Physician Assistant
Content area(s)
  • Nutrition
  • Other topic
Credits** 1.00
Webinar: The Dialysis Patient: The Role of the Primary Care Provider
Dialysis patients require close coordination of care between their primary care provider, nephrologists, pharmacists, nutritionists, and case managers. This lecture will review the importance of the community care provider and how they can help optimize the care of end stage kidney patients. 
Target audience
  • Dietitian
  • Nurse Practitioner
  • Pharmacist
  • Physician
  • Physician Assistant
Content area(s)
  • Dialysis
  • Other topic
  • Primary Care
Credits** 1.00
Event date December 16, 2021
Nutrition in Chronic Kidney Disease Guideline Update: A Four-Part Series
This webinar series addresses the KDOQI Clinical Practice Guideline for Nutrition in CKD: 2020 Update. Part 1 will focus on an introduction/overview of the guideline development process, as well as the differences between the KDOQI Nutrition 2000 and KDOQI Nutrition 2020 recommendation.
Target audience
  • Dietitian
Content area(s)
  • Nutrition
  • Other topic
Credits** See program for all credit information
Module 1: Nutritional Basics
The goal of this program is to increase resources and renal nutrition education for healthcare providers that are treating patients with acute and chronic kidney disease. Topics include:Factors Affecting Energy Expenditure and Energy Needs in Chronic Kidney Disease Patients
Target audience
  • Dietitian
Content area(s)
Credits** 26.00

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