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Please Pass the Salt – A Two Part Series
This series will include an activity on how best to quantify the amount of sodium eaten in a day, followed by a second activity that includes an exciting debate between two experts in the field of hypertension.
Target audience
  • Dialysis Technician
  • Dietitian
  • Nurse
  • Physician
Content area(s)
  • Cardiovascular Disease
  • Hypertension
  • Nutrition
  • Other topic
  • Transplantation
Credits** See program for all credit information
KDIGO (CKD-MBD) Update
This activity will highlight the key aspects of the 2017 CKD-MBD Guideline Update, with an emphasis on the rationale for the changes made to the original guideline document.
Target audience
  • Dietitian
Content area(s)
  • Mineral and Bone Disorders
  • Other topic
Credits** 1.50
Quality and Safety in Dialysis: Emphasis on Achieving Zero Preventable Infections
This activity will review the simple tools for the prevention, detection and treatment of infections as well as ways to reduce infection rate in dialysis clinics and infection-associated mortality.
Target audience
  • Dialysis Technician
  • Dietitian
  • Nurse
  • Nurse Practitioner
  • Pharmacist
  • Physician
  • Physician Assistant
  • Transplant Coordinator
Content area(s)
  • Dialysis
  • Other topic
Credits** 1.00
Diabetes: Treatment and CKD
This interdisciplinary program will enhance the knowledge base of learner regarding the interactions of Diabetes Mellitus (DM) and CKD including ways to slow/stop progression of CKD as well as the importance of early and timely referral to nephrology.
Target audience
  • Dietitian
  • Nurse
  • Nurse Practitioner
  • Pharmacist
  • Physician
  • Physician Assistant
Content area(s)
  • Diabetes
  • Nutrition
  • Other topic
  • Pharmacology
Credits** 1.50
Interdisciplinary Team Approach to Fluid Management and Ultrafiltration Rate
Fluid is the leading cause of hospitalizations and re-hospitalizations for patients on dialysis. This activity will discuss how to assist patients with management of fluids. It will also include a patient perspective on the real-life barriers to managing fluids.
Target audience
  • Dialysis Technician
  • Dietitian
  • Nurse
  • Nurse Practitioner
  • Physician
  • Physician Assistant
  • Social Worker
Content area(s)
  • Dialysis
  • Patient Safety
Credits** 1.50
Acute Kidney Injury: Understanding Hot Topics
This inter-professional activity will provide clinicians with cutting-edge knowledge on some of the fundamental clinical challenges associated with care of patients with or at risk of AKI.
Target audience
  • Dialysis Technician
  • Dietitian
  • Nurse
  • Nurse Practitioner
  • Physician
  • Physician Assistant
Content area(s)
  • Acute Kidney Injury
Credits** 1.50
Journal of Renal Nutrition CPE Program
Earn CPEU's by reading select articles from the Journal of Renal Nutrition (JRN)!  
Target audience
  • Dietitian
Content area(s)
  • Dialysis
  • Nutrition
  • Other topic
  • Patient Safety
Credits** See program for all credit information
Strategies I: Essentials of Nutrition Practice for Chronic Kidney Disease
This online activity will focus on learning the essentials of renal nutrition throughout the disease continuum.
Target audience
  • Dietitian
Content area(s)
  • Nutrition
  • Other topic
Credits** 6.00
Abstract Submission and Poster Development Guide for SCM20
Do you have a great example of a quality improvement project you did or an idea for a literature review? A challenging case you worked on? You can submit an abstract and share your work!
Target audience
  • Dialysis Technician
  • Dietitian
  • Social Worker
Content area(s)
  • Professional Development
Credits** 1.00
Chronic Kidney Disease and Primary Care Series
About 37 million of the adults in the United States are estimated to have chronic kidney disease and almost 90% are undiagnosed, progressing towards end-stage failure.
Target audience
  • Dietitian
Content area(s)
  • Nutrition
  • Other topic
Credits** See program for all credit information

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