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Quality and Safety in Dialysis: Emphasis on Achieving Zero Preventable Infections
This activity will review the simple tools for the prevention, detection and treatment of infections as well as ways to reduce infection rate in dialysis clinics and infection-associated mortality.
Target audience
  • Dialysis Technician
  • Dietitian
  • Nurse
  • Nurse Practitioner
  • Pharmacist
  • Physician
  • Physician Assistant
  • Transplant Coordinator
Content area(s)
  • Dialysis
  • Other topic
Credits** 1.00
Interdisciplinary Team Approach to Fluid Management and Ultrafiltration Rate
Fluid is the leading cause of hospitalizations and re-hospitalizations for patients on dialysis. This activity will discuss how to assist patients with management of fluids. It will also include a patient perspective on the real-life barriers to managing fluids.
Target audience
  • Dialysis Technician
  • Dietitian
  • Nurse
  • Nurse Practitioner
  • Physician
  • Physician Assistant
  • Social Worker
Content area(s)
  • Dialysis
  • Patient Safety
Credits** 1.50
Webinar: Overview of the Nutrition in CKD Guidelines
The goal of this activity is to understand the updated Clinical Practice Guideline for Nutrition in Chronic Kidney Disease: 2020 Update. The focus of this webinar will be on the guideline development process and the differences between the KDOQI 2000 guidelines and KDOQI 2020 guidelines.
Target audience
  • Dietitian
Content area(s)
  • Nutrition
  • Other topic
Credits** 1.00
Event date August 25, 2020
Webinar: Dietary Protein Intake
The goal of this activity is to help healthcare providers who work with CKD patents understand the updated Clinical Practice Guideline for Nutrition in Chronic Kidney Disease: 2020 Update.
Target audience
  • Dietitian
Content area(s)
  • Nutrition
  • Other topic
Credits** 1.00
Event date December 1, 2020
Webinar: Nutrition Assessment
The goal of this activity is to help healthcare providers who work with CKD patents understand the updated Clinical Practice Guideline for Nutrition in Chronic Kidney Disease: 2020 Update.
Target audience
  • Dietitian
Content area(s)
  • Nutrition
  • Other topic
Credits** 1.00
Event date October 8, 2020