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On the Brink: Overview of Current Research for CKD/ESRD Dietary Recommendations
Participants will increase their knowledge based on the most up to date research with regards to potassium, phosphorus, protein, and intradialytic meals. The learner will discover new developments in renal nutrition research, which may have important implications for patient management.
Target audience
  • Dietitian
Content area(s)
  • Nutrition
Credits** 1.00
Diabetes: Treatment and CKD
This interdisciplinary program will enhance the knowledge base of learner regarding the interactions of Diabetes Mellitus (DM) and CKD including ways to slow/stop progression of CKD as well as the importance of early and timely referral to nephrology.
Target audience
  • Dietitian
  • Nurse
  • Nurse Practitioner
  • Pharmacist
  • Physician
  • Physician Assistant
Content area(s)
  • Diabetes
  • Nutrition
  • Other topic
  • Pharmacology
Credits** 1.50
Strategies I: Essentials of Nutrition Practice for Chronic Kidney Disease
This online activity will focus on learning the essentials of renal nutrition throughout the disease continuum.
Target audience
  • Dietitian
Content area(s)
  • Nutrition
  • Other topic
Credits** 6.00
Webinar: Overview of the Nutrition in CKD Guidelines
The goal of this activity is to understand the updated Clinical Practice Guideline for Nutrition in Chronic Kidney Disease: 2020 Update. The focus of this webinar will be on the guideline development process and the differences between the KDOQI 2000 guidelines and KDOQI 2020 guidelines.
Target audience
  • Dietitian
Content area(s)
  • Nutrition
  • Other topic
Credits** 1.00
Event date August 25, 2020
Webinar: Dietary Protein Intake
The goal of this activity is to help healthcare providers who work with CKD patents understand the updated Clinical Practice Guideline for Nutrition in Chronic Kidney Disease: 2020 Update.
Target audience
  • Dietitian
Content area(s)
  • Nutrition
  • Other topic
Credits** 1.00
Event date December 1, 2020
Webinar: Nutrition Assessment
The goal of this activity is to help healthcare providers who work with CKD patents understand the updated Clinical Practice Guideline for Nutrition in Chronic Kidney Disease: 2020 Update.
Target audience
  • Dietitian
Content area(s)
  • Nutrition
  • Other topic
Credits** 1.00
Event date October 8, 2020