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Understanding Ethical Conundrums in Transplantation
The goal of this activity is to clarify the transplant process, and how it is supposed to work equally for all individuals listed for kidney transplant.
Target audience
  • Dialysis Technician
  • Social Worker
  • Transplant Coordinator
Content area(s)
  • Other topic
  • Professional Development
  • Transplantation
Credits** 1.5
Acute Kidney Injury: Understanding Hot Topics
This inter-professional activity will provide clinicians with cutting-edge knowledge on some of the fundamental clinical challenges associated with care of patients with or at risk of AKI.
Target audience
  • Dialysis Technician
  • Dietitian
  • Nurse
  • Nurse Practitioner
  • Physician
  • Physician Assistant
Content area(s)
  • Acute Kidney Injury
Credits** 1.5
Depression and Chronic Disease
This activity aims to improve participants understanding of the impact depression and diabetes diagnoses have on CKD and ESRD as comorbidities.
Target audience
  • Dietitian
  • Social Worker
Content area(s)
  • Diabetes
  • Psychosocial
Credits** 1.5
Kopple Award Presentation: Patient-Centered Approaches in Renal Nutrition: Challenges and Opportunities
This activity aims to improve the learner’s ability to identify patient needs and develop programs to best serve the patient population. Participants will review cultural awareness, practices to improve patient education, health literacy, and partnership building practices.
Target audience
  • Dietitian
Content area(s)
  • Nutrition
  • Other topic
  • Patient Safety
Credits** 1.5
Data, Discussions, Decisions, Dying: Strategies for Supporting Dialysis Patients at End of Life
This activity will enhance the dialysis social worker’s abilities to work with the CKD patient and their families discussing the all too important topic of End-of-Life (EoL) care.
Target audience
  • Dietitian
  • Social Worker
Content area(s)
  • Psychosocial
Credits** 1.5
Food First: Treating CKD with Diet
Dietary interventions have been shown to benefit several CKD complications and unfortunately are underused.  We argue that diet should be the first CKD interventions with pharmacotherapy being adjunctive.
Target audience
  • Dialysis Technician
  • Dietitian
  • Nurse
  • Nurse Practitioner
  • Physician Assistant
Content area(s)
  • Nutrition
  • Other topic
Credits** 1.5
Adventures in Vascular Access: Part 1
The purpose of this activity is to enable the learner to understand the process that occurs between nephrology and surgical providers in the choice, construction, maintenance and support of permanent vascular access for the CKD/ESRD patient population.
Target audience
  • Dialysis Technician
  • Dietitian
  • Nurse
  • Physician
  • Physician Assistant
  • Social Worker
Content area(s)
  • Other topic
Credits** 1.5
Pediatrics 101 for the Social Worker and Registered Dietitian
The purpose of this activity is to enable the learner to understand the unique challenges faced when working with pediatric nephrology patients and their families and to be provided with the basic tools to support their work.
Target audience
  • Dietitian
  • Social Worker
Content area(s)
  • Nutrition
  • Other topic
  • Psychosocial
Credits** 1.5
On the Brink: Overview of Current Research for CKD/ESRD Dietary Recommendations
Participants will increase their knowledge based on the most up to date research with regards to potassium, phosphorus, protein, and intradialytic meals. The learner will discover new developments in renal nutrition research, which may have important implications for patient management.
Target audience
  • Dietitian
Content area(s)
  • Nutrition
Credits** 1
The Living Donor: Overcoming Barriers
This is the first activity in a three-part series on living donors.  This activity will review potential barriers in living donation and discuss practices and programs to prepare for optimal outcomes.
Target audience
  • Dietitian
  • Nurse
  • Nurse Practitioner
  • Physician
  • Physician Assistant
  • Social Worker
  • Transplant Coordinator
Content area(s)
  • Other topic
  • Transplantation
Credits** 0.5

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