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Kopple Award Presentation: Patient-Centered Approaches in Renal Nutrition: Challenges and Opportunities
This activity aims to improve the learner’s ability to identify patient needs and develop programs to best serve the patient population. Participants will review cultural awareness, practices to improve patient education, health literacy, and partnership building practices.
Target audience
  • Dietitian
Content area(s)
  • Nutrition
  • Other topic
  • Patient Safety
Credits** 1.5
Food First: Treating CKD with Diet
Dietary interventions have been shown to benefit several CKD complications and unfortunately are underused.  We argue that diet should be the first CKD interventions with pharmacotherapy being adjunctive.
Target audience
  • Dialysis Technician
  • Dietitian
  • Nurse
  • Nurse Practitioner
  • Physician Assistant
Content area(s)
  • Nutrition
  • Other topic
Credits** 1.5
Pediatrics 101 for the Social Worker and Registered Dietitian
The purpose of this activity is to enable the learner to understand the unique challenges faced when working with pediatric nephrology patients and their families and to be provided with the basic tools to support their work.
Target audience
  • Dietitian
  • Social Worker
Content area(s)
  • Nutrition
  • Other topic
  • Psychosocial
Credits** 1.5
On the Brink: Overview of Current Research for CKD/ESRD Dietary Recommendations
Participants will increase their knowledge based on the most up to date research with regards to potassium, phosphorus, protein, and intradialytic meals. The learner will discover new developments in renal nutrition research, which may have important implications for patient management.
Target audience
  • Dietitian
Content area(s)
  • Nutrition
Credits** 1
Obesity: Diet, Bariatric, Exercise, Medications, and Behavior
This activity will increase knowledge base of treatment methods for obesity in CKD patients and increase familiarity with how to address appropriate treatment strategies with patient and obtain desired outcomes.
Target audience
  • Dietitian
Content area(s)
  • Nutrition
  • Other topic
  • Pharmacology
Credits** 1.5