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Diabetes: Treatment and CKD
This interdisciplinary program will enhance the knowledge base of learner regarding the interactions of Diabetes Mellitus (DM) and CKD including ways to slow/stop progression of CKD as well as the importance of early and timely referral to nephrology.
Target audience
  • Dietitian
  • Nurse
  • Nurse Practitioner
  • Pharmacist
  • Physician
  • Physician Assistant
Content area(s)
  • Diabetes
  • Nutrition
  • Other topic
  • Pharmacology
Credits** 1.50
Webinar: Nutrition Assessment
The goal of this activity is to help healthcare providers who work with CKD patents understand the updated Clinical Practice Guideline for Nutrition in Chronic Kidney Disease: 2020 Update.
Target audience
  • Dietitian
  • Nurse
  • Nurse Practitioner
  • Physician
  • Physician Assistant
Content area(s)
  • Nutrition
  • Other topic
Credits** 1.00
Event date October 8, 2020
Webinar: Dietary Protein Intake
The goal of this activity is to help healthcare providers who work with CKD patents understand the updated Clinical Practice Guideline for Nutrition in Chronic Kidney Disease: 2020 Update.
Target audience
  • Dietitian
  • Nurse
  • Nurse Practitioner
  • Physician
  • Physician Assistant
Content area(s)
  • Nutrition
  • Other topic
Credits** 1.00
Event date December 1, 2020
Webinar: Overview of the Nutrition in CKD Guidelines
The goal of this activity is to understand the updated Clinical Practice Guideline for Nutrition in Chronic Kidney Disease: 2020 Update. The focus of this webinar will be on the guideline development process and the differences between the KDOQI 2000 guidelines and KDOQI 2020 guidelines.
Target audience
  • Dietitian
  • Nurse
  • Nurse Practitioner
  • Physician
  • Physician Assistant
Content area(s)
  • Nutrition
  • Other topic
Credits** 1.00
Event date August 25, 2020
Overview of the Nutrition in CKD Guidelines
The goal of this activity is to understand the updated Clinical Practice Guideline for Nutrition in Chronic Kidney Disease: 2020 Update. The focus of this webinar will be on the guideline development process and the differences between the KDOQI 2000 guidelines and KDOQI 2020 guidelines.
Target audience
  • Dietitian
  • Nurse
  • Nurse Practitioner
  • Physician
  • Physician Assistant
Content area(s)
  • Nutrition
  • Other topic
Credits** 1.00