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Quality and Safety in Dialysis: Emphasis on Achieving Zero Preventable Infections
This activity will review the simple tools for the prevention, detection and treatment of infections as well as ways to reduce infection rate in dialysis clinics and infection-associated mortality.
Target audience
  • Dialysis Technician
  • Dietitian
  • Nurse
  • Nurse Practitioner
  • Pharmacist
  • Physician
  • Physician Assistant
  • Transplant Coordinator
Content area(s)
  • Dialysis
  • Other topic
Credits** 1.00
Debate: Should Sodium Intake Be Limited to
This activity will consist of a debate by two experts in the field of hypertension. This debate will highlight issues and conflicting evidence regarding sodium intake, blood pressure, and how these relate to cardiovascular outcomes.
Target audience
  • Dialysis Technician
  • Dietitian
  • Nurse
  • Physician
Content area(s)
  • Cardiovascular Disease
  • Hypertension
  • Nutrition
  • Other topic
Credits** 1.00
Strategies for Recognizing and Managing Dietary Sodium
This activity will review approaches for patients to best quantify the amount of sodium eaten in a day. It will also review studies that have evaluated the effectiveness of these different approaches. 
Target audience
  • Dialysis Technician
  • Dietitian
  • Nurse
  • Physician
Content area(s)
  • Cardiovascular Disease
  • Hypertension
  • Nutrition
  • Other topic
Credits** 0.50