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Global Renal Nutrition Course for Dietitians
To Our Participants:
Target audience
  • Dialysis Technician
  • Dietitian
  • Nurse
  • Physician
Content area(s)
  • Cardiovascular Disease
  • Hypertension
  • Nutrition
  • Other topic
  • Transplantation
Credits** See program for all credit information
Protecting Yourself and Your Patients: Preventing Influenza in the COVID-19 Era
Influenza can be associated with serious illnesses, hospitalizations, and deaths, especially in people with certain chronic medical conditions, such as those with chronic kidney disease (CKD) at any stage, including patients on dialysis and kidney transplant recipients.
Target audience
  • Dialysis Technician
  • Dietitian
  • Nurse
  • Nurse Practitioner
  • Physician
  • Physician Assistant
Content area(s)
  • Other topic
Credits** 0.50
Improving the Overall Perception of Safety in the Hemodialysis Unit
Organizations with a positive safety culture are founded on mutual trust, shared perceptions of the importance of safety, and confidence in the efficacy of preventive measures.
Target audience
  • Dialysis Technician
  • Nurse
Content area(s)
  • Dialysis
  • Patient Safety
Credits** 1.00
Interdisciplinary Team Approach to Fluid Management and Ultrafiltration Rate
Fluid is the leading cause of hospitalizations and re-hospitalizations for patients on dialysis. This activity will discuss how to assist patients with management of fluids. It will also include a patient perspective on the real-life barriers to managing fluids.
Target audience
  • Dialysis Technician
  • Dietitian
  • Nurse
  • Nurse Practitioner
  • Physician
  • Physician Assistant
  • Social Worker
Content area(s)
  • Dialysis
  • Patient Safety
Credits** 1.50