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Food First: Treating CKD with Diet
Dietary interventions have been shown to benefit several CKD complications and unfortunately are underused.  We argue that diet should be the first CKD interventions with pharmacotherapy being adjunctive.
Target audience
  • Dialysis Technician
  • Dietitian
  • Nurse
  • Nurse Practitioner
  • Physician Assistant
Content area(s)
  • Nutrition
  • Other topic
Credits** 1.5
Quality and Safety in Dialysis: Emphasis on Achieving Zero Preventable Infections
This activity will review the simple tools for the prevention, detection and treatment of infections as well as ways to reduce infection rate in dialysis clinics and infection-associated mortality.
Target audience
  • Dialysis Technician
  • Dietitian
  • Nurse
  • Nurse Practitioner
  • Pharmacist
  • Physician
  • Physician Assistant
  • Transplant Coordinator
Content area(s)
  • Dialysis
  • Other topic
Credits** 1
Addressing the Multi-Systemic Impact of Fabry Disease
This activity will address the clinical challenge of evaluating and treating Fabry disease. Content will also describe the pathogenesis of Fabry disease and its multi-systemic impact, including the kidney.Supported by an educational grant from Sanofi Genzyme. 
Target audience
  • Dialysis Technician
  • Dietitian
  • Nurse
  • Nurse Practitioner
  • Pharmacist
  • Physician
  • Physician Assistant
  • Social Worker
Content area(s)
  • Acute Kidney Injury
  • Cardiovascular Disease
  • Other topic
Credits** 1