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Kopple Award Presentation: Patient-Centered Approaches in Renal Nutrition: Challenges and Opportunities
This activity aims to improve the learner’s ability to identify patient needs and develop programs to best serve the patient population. Participants will review cultural awareness, practices to improve patient education, health literacy, and partnership building practices.
Target audience
  • Dietitian
Content area(s)
  • Nutrition
  • Other topic
  • Patient Safety
Credits** 1.50