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Journal of Renal Nutrition CPE Program
Earn CPEU's by reading select articles from the Journal of Renal Nutrition (JRN)! 
Target audience
  • Dietitian
Content area(s)
  • Dialysis
  • Nutrition
  • Other topic
  • Patient Safety
Credits** See program for all credit information
Nephrology Essentials
Nephrology Essentials is an online synopsis of peer-reviewed, guideline-driven educational series developed by the NKF Council of Advanced Practitioners (NKF/CAP) to address the management of the kidney patient. 
Target audience
  • Nurse Practitioner
  • Physician Assistant
Content area(s)
  • Acute Kidney Injury
  • Anemia
  • Cardiovascular Disease
  • Diabetes
  • Dialysis
  • Electrolytes/Acid-Base
  • Hypertension
  • Mineral and Bone Disorders
  • Nutrition
  • Other topic
  • Patient Safety
  • Pharmacology
  • Primary Care
  • Professional Development
  • Psychosocial
  • Transplantation
Credits** See program for all credit information
Kopple Award Presentation: Patient-Centered Approaches in Renal Nutrition: Challenges and Opportunities
This activity aims to improve the learner’s ability to identify patient needs and develop programs to best serve the patient population. Participants will review cultural awareness, practices to improve patient education, health literacy, and partnership building practices.
Target audience
  • Dietitian
Content area(s)
  • Nutrition
  • Other topic
  • Patient Safety
Credits** 1.5
Potassium from Baths to Binders: How Does This Change Our Practice?
This activity will break down potassium for its learners. It will start how the body regulates potassium in a healthy person vs in the dialysis patient.  Hyperkalemia and why it is a major issue will be explained, as well as dietary recommendations and restrictions.
Target audience
  • Dietitian
Content area(s)
  • Nutrition
  • Other topic
Credits** 1.5
Transition of Care in ESRD: Teens to Adults
Transition to adult care is a challenge for the entire healthcare team and for many different reasons. It requires time, patience, attention to detail, sensitivity to fears, and a focus on positive outcomes.
Target audience
  • Dietitian
  • Social Worker
Content area(s)
  • Nutrition
  • Other topic
  • Psychosocial
Credits** 1.5
Protein Nitrogen Balance and Adequacy
This activity will cover a wide array of issues regarding protein nitrogen balance and adequacy. The relationship between protein intake and urea nitrogen appearance will be discussed, as well as the clinical and nutritional implications of urea kinetics and dialysis adequacy.  
Target audience
  • Dietitian
Content area(s)
  • Dialysis
  • Nutrition
  • Other topic
Credits** 1.5
Gut Microbiome
Healthy adults have 100 trillion bacteria in the gut alone! This activity will inform learners about the relationship between gut microbiome, inflammation, and CKD. Diet, as well as the role of prebiotics and probiotics will be discussed using current research.
Target audience
  • Dietitian
Content area(s)
  • Nutrition
  • Other topic
Credits** 1.5
Obesity: Diet, Bariatric, Exercise, Medications, and Behavior
This activity will increase knowledge base of treatment methods for obesity in CKD patients and increase familiarity with how to address appropriate treatment strategies with patient and obtain desired outcomes.
Target audience
  • Dietitian
Content area(s)
  • Nutrition
  • Other topic
  • Pharmacology
Credits** 1.5
Food First: Treating CKD with Diet
Dietary interventions have been shown to benefit several CKD complications and unfortunately are underused.  We argue that diet should be the first CKD interventions with pharmacotherapy being adjunctive.
Target audience
  • Dialysis Technician
  • Dietitian
  • Nurse
  • Nurse Practitioner
  • Physician Assistant
Content area(s)
  • Nutrition
  • Other topic
Credits** 1.5
Pediatrics 101 for the Social Worker and Registered Dietitian
The purpose of this activity is to enable the learner to understand the unique challenges faced when working with pediatric nephrology patients and their families and to be provided with the basic tools to support their work.
Target audience
  • Dietitian
  • Social Worker
Content area(s)
  • Nutrition
  • Other topic
  • Psychosocial
Credits** 1.5

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