Members take our online CME/CE courses for FREE! View our NKF Professional Membership Benefits for more information on our other great benefits and to join online today!

Please Pass the Salt – A Two Part Series
This series will include an activity on how best to quantify the amount of sodium eaten in a day, followed by a second activity that includes an exciting debate between two experts in the field of hypertension.
Target audience
  • Dialysis Technician
  • Dietitian
  • Nurse
  • Physician
Content area(s)
  • Cardiovascular Disease
  • Hypertension
  • Nutrition
  • Other topic
  • Transplantation
Credits** See program for all credit information
Kopple Award Presentation: Patient-Centered Approaches in Renal Nutrition: Challenges and Opportunities
This activity aims to improve the learner’s ability to identify patient needs and develop programs to best serve the patient population. Participants will review cultural awareness, practices to improve patient education, health literacy, and partnership building practices.
Target audience
  • Dietitian
Content area(s)
  • Nutrition
  • Other topic
  • Patient Safety
Credits** 1.50
Pediatrics 101 for the Social Worker and Registered Dietitian
The purpose of this activity is to enable the learner to understand the unique challenges faced when working with pediatric nephrology patients and their families and to be provided with the basic tools to support their work.
Target audience
  • Dietitian
  • Social Worker
Content area(s)
  • Nutrition
  • Other topic
  • Psychosocial
Credits** 1.50
On the Brink: Overview of Current Research for CKD/ESRD Dietary Recommendations
Participants will increase their knowledge based on the most up to date research with regards to potassium, phosphorus, protein, and intradialytic meals. The learner will discover new developments in renal nutrition research, which may have important implications for patient management.
Target audience
  • Dietitian
Content area(s)
  • Nutrition
Credits** 1.00
Journal of Renal Nutrition CPE Program
Earn CPEU's by reading select articles from the Journal of Renal Nutrition (JRN)!  
Target audience
  • Dietitian
Content area(s)
  • Dialysis
  • Nutrition
  • Other topic
  • Patient Safety
Credits** See program for all credit information