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On the Brink: Overview of Current Research for CKD/ESRD Dietary Recommendations
Participants will increase their knowledge based on the most up to date research with regards to potassium, phosphorus, protein, and intradialytic meals. The learner will discover new developments in renal nutrition research, which may have important implications for patient management.
Target audience
  • Dietitian
Content area(s)
  • Nutrition
Credits** 1.00
Diabetes: Treatment and CKD
This interdisciplinary program will enhance the knowledge base of learner regarding the interactions of Diabetes Mellitus (DM) and CKD including ways to slow/stop progression of CKD as well as the importance of early and timely referral to nephrology.
Target audience
  • Dietitian
  • Nurse
  • Nurse Practitioner
  • Pharmacist
  • Physician
  • Physician Assistant
Content area(s)
  • Diabetes
  • Nutrition
  • Other topic
  • Pharmacology
Credits** 1.50
Strategies I: Essentials of Nutrition Practice for Chronic Kidney Disease
This online activity will focus on learning the essentials of renal nutrition throughout the disease continuum.
Target audience
  • Dietitian
Content area(s)
  • Nutrition
  • Other topic
Credits** 6.00